Текст з анг мови на тему "English tradition "

There are some traditions concerning food. English cuisine - a thorough, simple and nutritious. The British prefer a hearty breakfast. It may consist of oatmeal, scrambled eggs with bacon, fried fish, toast and jam, tea or coffee. Toasts they prefer cold. As a rule, the same breakfast every day. Tea - an integral part of British life, like potatoes or bread. There is even a saying: "Seven cups of tea can help to wake up, nine cups to help fall asleep."  Day meal is called lunch. On weekdays, it can be fed meat stew, fried fish, chops, liver, sausages, vegetables. Rice and pasta British eat rarely. For dessert, apple pie served hot or milk pudding. Sunday lunch - a special event. He served on beef tenderloin or lamb with vegetables and then - big pudding with custard. From 4 to 6 pm - the tea party, which is called the "5 o'clock". At this time, drinking tea with pastries or small sandwiches. In a sense, it is a ritual. For tea party postponed all other things. Dinner (usually after 6 pm) in many ways is similar to lunch, and in many families this is the last meal of the day. Sometimes it may be followed for "supper" - usually it is the cocoa with a light meal of bread and cheese.