Fill in prepositions advebs where necessary. 1) What size do you take ... hats? 2) What size ... collars do you wear? 3) I’m afraid these shoes won’t go very well ... this gown. 4) What have you got ... latest things ... skir...

Fill in prepositions & advebs where necessary. 1) What size do you take ... hats? 2) What size ... collars do you wear? 3) I’m afraid these shoes won’t go very well ... this gown. 4) What have you got ... latest things ... skirts? 5) These slacks will stand no comparison ... those beige corduroys. 6) This coat will last ... years. 7) It wears well & it keeps ... shape. 8) This leather is ... very bad quality. 9) I should like a pair ... black laced boots. 10) ... what are made these high furlined boots? 11) Can you show me those shoes ... snake skin? 12) Have you any like these, but ... leather soles? 13) I like this silk ... spots. 14) Cut ... 5 meters, please. 15) 3 meters ... that striped print, please. 16) I can never tell natural silk ... artificial. 17) Let me try that parka ... . 18) ... what size are these vests? 19) Give me another one, ... 2 sizes bigger. 20) I’d like a cardigan ... this very shade, but this is ... a size too big ... me. 21) It looks awfully nice ... you. 22) “Does the greengrocer deal ... fruit & vegetables?” “To be more exact, he sells vegetables; & ... fruit we go ... the fruiterer who usually has a good assortiment ... different kinds ... fruit.” “Could I buy cherries there?” “I think they should be ... sale now, they are in season.” 23) Oh, we’ve run ... ... sugar. 24) You may pay ... the cash-desk. 25) Ask ... a bottle ... milk. 26) A wide variety ... food products that save preparation time is available, & dozens ... new convenience foods appear ... the market each year. 27) ... most of us food is partly a luxury & partly a necessity. We could survive ... a diet ... enriched bread, margarine, nonfat dry milk, potatoes, & cooked dry beans. 28) In order to get good value ... the money we spend ... food, we have to make a two-step attack .. the problem. First, we will have to plan menus wisely, including items that are good sources ... nutrients ... a reasonable cost. Second, we will have to shop wisely ... the items we need to make ... the menu we have planned. 29) We’ve run short ... salt. 30) We’re well stocked ... the nearest future. 31) Tomorrow we are going ... the supermarket. We’ve got to stock ... our holiday trip.