Рассказ на английском языке про традиционное блюдо "окрошка" из чего готовят ,как готовят и т.д

Okroshka is traditional russian cold soup. It is perfect meal for hot summer weather as it is prepared on the base of kvass – russian bread drink – and it is light and very refreshing. Finding good fresh kvass for okroshka can be challenging outside of former-USSR. You may try russian or ukrainian shop, or, of course, you can prepare kvass yourself. But If you are not lucky with any of these, you can also replace kvass with mineral water, kefir diluted with boiled cold water or even light beer.How to make it: Prepare ingredients: boil potatoes for salad in advance, prepare hard boiled eggs, drain liquid from peas. Skin potatoes and dice them, put to the big cooking pot. Dice bologna (you can replace bologna with boiled vial or beef or even ham if you like), add diced meat to the pot. Add drained sweet peas to the pot. Dice cucumber and add it to the cooking pot, if cucumber is ripe you can remove seeds and skin it. Dice hard boiled eggs. Cut radish of tails, rinse them with cold water and slice, put to the cooking pot. Add chopped fresh dill and green onion. Add salt and black pepper, put 2 tbsps of mustard (I usually put Dijon one) and about 5 tbsps of sour cream (or more if you like), someone also add mayonnaise at this step (or even replace sour cream with it). Mix everything. Add about 4 cups of bread kvass (filter it if is needed) and let Okroshka to settle before serving. Add more kvass to Okroshka right before serving (you may vary amount of kvass to your taste). Serve Okroshka cooled.