Рецепт любого салата (писать на английском)

INGREDIENTS 1 chicken breast or fillet 0.5 loaf bread 2 eggs 150g cherry tomatoes (or other) 100g lettuce 2/3 cup olive oil 0.5 lemon 1 teaspoon sweet mustard 1 garlic clove Salt to taste Ground black pepper to taste Number of servings: 3 Cut the crust of the bread - it may be too hard after baking. Tear or chop the crumb, put it on a baking sheet, add some salt, drizzle with oil and bake until golden colour. While the croutons are baking, rub the chicken with salt and pepper. Fry quickly in a well-heated frying pan on two sides in a little oil (grilling will be even better). Squeeze juice out of the lemon. Put the eggs in boiling water for 1 minute, then cool them down in cold water. Make the sauce: rub the garlic with salt and pepper. Add some mustard, lemon juice and eggs, whisk thoroughly. While whisking, add the oil slowly. Wash and dry the lettuce and tomatoes. Tear the lettuce. Chop the tomatoes (cherry tomatoes – in half, other – in slices). Dress the lettuce with sauce and mix gently. Put sliced fried chicken and croutons on the lettuce. Drizzle with dressing. Sprinkle with grated Parmesan cheese and garnish with tomatoes. Now you can serve the salad.

Оливье Ingredients 600g boiled pork fillet. 4 potatoes boiled in their skins. 10 hard-boiled eggs. 1 onion. 350g canned peas. 500g mayonnaise. 6-8 pickles.Greens to taste. Приготовление 1)A set of ingredients for Russian salad is classical. Nothing extra will be added. 2)Peel and chop finely the onion. 3)Soak raw onions in boiling water for 5 minutes. Drain the liquid and use the softened onions in salad. Thanks to soak the onion becomes soft, it isn’t bitter or crispy. 4)Cut boiled meat into small cubes (you can substitute the meat with cooked sausage). 5)Put the soaked onions in a colander to drain all unnecessary liquid. 6)Cut the eggs into small cubes. 7)Cut the potatoes into small cubes. 8)Cut the pickles into small cubes 9)Chop finely the greens. 10) Put all the chopped ingredients in a large bowl. Put canned peas (without liquid) in the bowl. 11) Add salt and pepper to taste, mix gently. 12)Add mayonnaise. 13)Russian salad is Ready!