Реферат: Business Etiquette Essay Research Paper Business Etiquette

yourself, leave the napkin on you chair.

3. Pass serving dishes to the right to avoid table traffic jams. Make sure handles

and serving utensils are facing the receiver.

4. Spoon soup away from you, and do not crumble crackers into it.

5. Keep your knife and fork on the plate if you are taking a break.

6. Keep your mouth closed when chewing.

7. Do not be the first person to take your jacket off during a meal.

8. Keep your elbows at your sides and off the table.

9. Push your chair in when leaving the table.

10. Make the effort to introduce yourself to everybody with talking distance

of you at the table, and to direct questions to them to help get them

involved with any conversation.

Cocktail parties are a whole different affair than the seated meal. By learning a few simple rules and by practicing some easy maneuvering, you too, can handle canap s and cocktails with grace and make impressive first impressions.

Never ever drink on a empty stomach; stop on the way to the event to grab a snack if necessary. The risks of losing control or being indiscreet are too great. In fact, be sure to pace your alcoholic intake throughout the course of the evening so you will not reveal your company s secrets, or tell a client s spouse what you really think of her or him.

At the bar or food station get what you want and move away. Do not hold court directly in front of the bar; let others have access to the bar as well. But how can you move away from the bar and be able to juggle your food and drink? First of all, the right hand should always be kept free to shake hands with any man or women. Food, drink, napkin, – everything goes in the left hand. If you practice this technique you will never look like amateur juggler. Here is the most simplest way to juggle hor d oeuvres and drinks: Take the cocktail napkin and put it between the ring and small finger of the left hand. Then, spread the ring and middle fingers to act as a base for the plate of hors d oeuvres. Use the thumb and index finger to hold stem or base of the glass and to stabilize the top of the plate at the same time. As you need something reach for it with your right hand, use it and return in to the left hand..

A cold drink should never be held longer than the time it takes to have a sip.

Do not fill your plate to overflowing. People seldom notice you going back for seconds at large parties, they will notice the mountain size heap on your plate.

Dinner and parties are a major part of the business world, knowing the basic table manners and party etiquette will assist you in making wonderful impressions on clients, employers and others. First impressions are made, for the most part, within 5 seconds of meeting someone, so remember do not speak when you have a mouth full of broiled shrimp and cocktail sauce, and do not act like you are a football player at pre-game meal and load your plate!

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