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Salad "New Age" composition boiled pork - 250-300 g, canned pineapple - 1 bank canned corn - 1 bank green olives (stuffed with lemon) - 1 bank mayonnaise onion - 1 pc cooking Drain off syrup from of pineapples and chop (not fine). Add a canned corn and chopped olives into half by. Meat cut into cubes ~ 1,5 x1, 5 cm Cut into onion half rings or chetvertkoltsami and fry on sunflower oil until golden brown, ostudit.Peremeshat all ingredients season with mayonnaise and let it brew 1-2 hours in the refrigerator