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Potato peel, cut into strips and wet from excessive moisture and starch paper towel. Salt and shake off the excess salt. The pan, bring to a great heat, pour in her vegetable oil layer is about 2 mm (oil should be enough, so you need not add it during cooking). You can use pork fat, if you are not afraid of cholesterol. Warmed up a little oil or fat and put in a pan of potatoes. Potato should be not more than 2/3 of the pan, otherwise it bad fry thoroughly. Close the lid. Cook on medium heat for 10 minutes. How delicious roast potatoes and step by step recipe for roast potatoes photos Through the 10 minutes potatoes and mix gently, lifting поджареные wedges from the bottom of the pan and moving them into the upper layers. On top of potatoes, sprinkle with chopped onions in half rings. Again, close the lid and cook for another 10 minutes, then stir again and close the lid. A couple of minutes and turn the heat off and do not open the cover, and let stand so pan 5-10 minutes. Amateurs of fried onions can add it to the potatoes already slightly fried.

Ingredients: 300 g lasagna noodles, uncooked 200 g ground beef 200 g ground Italian pork sausage 1 onion, diced 1 clove garlic, minced 200 can Italian-seasoned stewed tomatoes 350 g cans tomato paste 2 tbsp Italian seasoning 3 cup ricotta cheese 1/2 cup grated Parmesan cheese 2 eggs, beaten 2 tbsp dried parsley salt and pepper to taste 450 g shredded mozzarella cheese Method: Cook noodles according to package directions; drain. Meanwhile, in a skillet over medium heat, brown beef, sausage and onion; drain. Add garlic, undrained tomatoes, tomato paste and Italian seasoning; simmer for about 10 minutes. In a large bowl, blend together ricotta and Parmesan cheeses, eggs and seasonings. Spread 1/2 cup of beef mixture in a lightly greased deep baking pan. Layer as follows: 1/3 each of noodles, cheese mixture, beef mixture and mozzarella cheese. Repeat layers, ending with mozzarella. Cover with aluminum foil. Bake at 175 degrees for 45 minutes to one hour. Let stand for 10 minutes before slicing.