Рецепт блюда на английском языке в пасивном залоге

 Рецепт омлета  So, the ideal ratio of milk and eggs: 1 egg 30 ml milk or half shell from the egg.2Eggs mix with a fork or whisk with the milk and a pinch of salt. But do not whip! Form a well greased with butter and pour the egg mixture. The form should be taken 4-5 cm in height and the mixture is poured to a height of 3 cm. I have a form of the F-10 cm.Eggs mix with a fork or whisk with the milk and a pinch of salt. But do not whip! Form a well greased with butter and pour the egg mixture. The form should be taken 4-5 cm in height and the mixture is poured to a height of 3 cm. I have a form of the F-10 cm.1412Bake in the oven at 180-200 degrees for 15-20 minutes until light golden brown. During baking, the mass is compacted and slightly raised. After baking, leave an omelet for a while in the oven.Bake in the oven at 180-200 degrees for 15-20 minutes until light golden brown. During baking, the mass is compacted and slightly raised. After baking, leave an omelet for a while in the oven.1Bon Appetit!Bon Appetit!