Рецепт пиццы на английском плиз (пожайлуста ) помогите очень надо

The key to successful pizza - dough. For the test to use мукку of the highest quality and with 23% gluten content. Before cooking necessarily sift, to enrich your oxygen. Dough knead need at a temperature not higher than 28 degrees. And now proportions!!! 2 kg of flour 10 g yeast 30 g of salt 60 g of olive oil 1 l of water We must remember that salt is added to the dough in the middle of the process - otherwise it would 'kill' yeast. Oh, and one more secret to reveal to you the correct ratio test-sauce, cheese. 140 g-70 g-140, good luck!

Homemade pizza with chicken Ingredients for the dough: the cups flour teaspoon dry yeast half a Cup of warm milk 2 tablespoons olive oil pinch of salt     The recipe for the dough: In the sifted flour, add salt, yeast, milk, butter and mix to a fairly soft dough. Cover with a damp cloth and let it rest about an hour in a warm place to rise. The ingredients for the filling: Bank peeled tomatoes in juice tablespoon Georgian adzhika tablespoon olive oil large tomato yellow or green bell pepper roasted chicken breast a few slices of bacon juicy onion 50 grams Parmesan cheese Recipe pizza: Sheet greased with oil and evenly distribute the dough, making the boards. In skillet, cook the sauce for lubrication fundamentals: fry the tomatoes in olive oil, add the eggplant. Cool. The pizza grease sauce, put chicken breast, bacon, peeled and sliced tomatoes, thin rings of pepper and onion. Sprinkle with Parmesan cheese. The flanges grease with olive oil. Pizzas baked in a preheated oven (230 to 250 degrees) for about 15 minutes.