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Recipe honey cookies:     50g sugar     1/4 teaspoon cardamom     50g butter     1/4 teaspoon soda     1 teaspoon ground cinnamon     100g chocolate     100g honey      3 eggs     1/4 teaspoon salt     250g wheat flour cooking method: 1.The first step is to prepare the syrup. Pour 3 tablespoons of water and sugar into a small saucepan, and cook the mixture over low heat until sugar is dissolved. Add honey and spices – cardamom  to the hot syrup. Let it cool. 2.the second step. Separate the yolks from the whites and rub them with butter and the syrup.   Mix thoroughly. 3.Sift the flour, salt, baking powder (or soda) and cinnamon in a bowl. 4.Mix flour mixture with honey mixture and knead the stiff dough. 5.Form a ball of dough, wrap it in plastic wrap and put in a warm place for 1 hour. 6. After an hour roll the dough into sausage and cut it into pieces. Form a crescent-shaped sausage from each piece. Lay the crescents on baking paper and place in the oven for 15-20 minutes at 170 degrees. Cookies must acquire a golden hue. 7.     Melt the chocolate on a water bath 8.Carefully dip the ends of the cookies in hot chocolate. Lay the cookies on the grid; put an oilcloth under the grid (because chocolate will drip). Put the grid in a fridge. 9. As soon as the chocolate hardens, you may serve the cookies. Over cooking, enjoy your meal!