Курсовая работа: Development of technology of crude smoked sausage

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GOST 12600-67 smoked sausages supplied for export.

GOST 16351-86 smoked sausages.

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Reduction

In this work reductions were used

Etc – et cetera

Fig - figure

Min - minute

Mm - millimeter

m / sec – meter in second

cm - centimeter

C – Degrees Celsius

Kg - kilogram

% - percent

G – gram

Terms

In this cores work follow terms are given:

Chilled meat is subjected to special thermal treatment in the cooling chamber, is a good raw material for production of sausage.

Sausage product from the sausage meat in the shell, cooked until ready to use.

Frozen meat - meat is subjected to freezing and thawing requires, is ice cream.