Курсовая работа: Development of technology of crude smoked sausage

Scheduleworkshops

Table 5

Recipe ofdry enzymaticsausage

Recipe:	kg
Not fat of beef	27
Not fat of pork	27
Fat of pork	34
Gel of protein «PP 500Е» in water	12
Total	100

At performance of calculations of sausage manufacture choose group assortment, and then a compounding under each name of a product. And it is necessary to consider that the compounding is resulted in kg on 100 kg of the unsalted raw materials, each name has the standard exit. At development of sausages with various additives of norm of the expense and an exit of the beef product will differ from traditional technology. The assortment of sausages is necessary for selecting so that to keep an optimum parity of indicators of a rating trimming meat in reserve salting branch and its expense on manufacture of sausages.

The requirement for the basic raw materials for manufacturing of sausages is defined by each kind of sausages according to a compounding and norm of an exit of finished goods.

The totalmass ofthe mainraw material, kg:

= (1)

=2000 100/120=1666(kg)

Where - the mass ofthe plannedrelease ofsausagesof each typeofshift, kg;В – output of finished goods, % to weight of unsalted raw materials. .

The output values of finished products B for every type of product are presented in standard documentation for certification, collections of normative parameters, the output of production and consumption of raw materials, operating in the meat industry and duly approved.

Necessary quantity of the basic raw materials by kinds in shift:

= (2)

(beef)=1666/100= 449(kg) (2.1)

(pock)=1666/100= 449(kg) (2.2)

(fat)=1666/100= 566(kg) (2.3)

(gel)=1666/100= 200(kg) (2.4)

Where К – Norm of the expense of raw materials according to a compounding on 100 kg of the basic raw materials, kg.

At cutting, a boning and trimming meat allocate bones, veins and sinews.

At drawing up of material balance it is necessary to define actual weight of secondary raw materials, technical preliminary and losses under the formula and according to standard exits of these raw materials. Norms of gathering of secondary raw materials at cutting of hulks are presented in the appendix. Results of calculations make out in the form of the table.

Each kind of sausages are syringe in a cover of strictly specified kind and diameter requirement in which count proceeding from norms of the expense of a cover on 1t crude smoked sausages. For definition of the expense of a cover on all volume of developed assortment of sausage products it is necessary to result all release of products in group assortment in group crude smoked sausages on reduction factors.

Demand in a twinning:

Пt=Мjt (3)

Пt=21=2(kg),

Where M is mass of output of product, t; j is norm expenses of twinning, kg/t.

Demand in a shell by diameter 60mm:

ПК60=МСКККCSSj60 (4)

ПК60=2000=1067200(m)

Where ПК60 - the need forartificialshelldiameter of60mm;МCSS – mass of output raw sausages, kg.КCSS – factortobring thecrude smoked sausagetocooked; j60 – norm of expenses ofartificialmembraneswith a diameterof 60 mmforthe productionof cooked sausages,m/t.