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For this recipe you will need:         Flour - 1.5 cups      Butter - 250 g      Powdered sugar - 1/2 cup      Egg - 2 pcs.      vanilla sugar - 1 package      baking powder - 1 package      sour cream - 1.5 cups      Chocolate - 200g      Salt - to taste Rub the butter and icing sugar until smooth, then add the beaten eggs. Continuing to whisk, add the vanilla, sour cream, half of the melted chocolate, flour and baking soda. Put the dough in a greased baking dish annular. Bake 25-30 minutes at medium power. When the cake has cooled, melt the remaining chocolate and pour this glaze cake.