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marinated mushrooms: Ingredients for marinating mushrooms recipe:      mushrooms - 700 g;      fresh thyme - 2-3 sprigs;      onions - 1 pc .;      allspice pepper - 1.5 tsp .;      clove buds - 5-7 pieces;      bay leaf - 3 pcs .;      sea salt - 1 tbsp .;      white wine vinegar - a third of the glass;      Water - 0.75 cups. Recipe pickled mushrooms: 1. Carefully sort, cleanse and wash mushrooms in cold water. Small reserve as a whole, large cut into halves or quarters. 2. Crumble onion finely. 3. Thyme be laid directly on the bottom of a clean sterilized jars. 4. All remaining ingredients except the thyme combine in a saucepan and bring to a boil. 5. Reduce the heat to a slow boil and marinade for 15 minutes. 6. Fill the cooked, cooled slightly mushrooms with the marinade into the jar. Let cool. 7. After that, close the jar with a lid and remove a nylon in the fridge. After three days, you can eat the mushrooms. These marinated mushrooms noodles (and, incidentally, very simple) are stored in the refrigerator for a month. Thyme in the recipe, you can substitute any herbs or combination of taste - oregano, marjoram, savory, parsley, celery leaves, basil.