Рецепт борща на английском языке для 6 класса

Components: On 3 litres of water: Soup bones with meat (pork, beef or chicken) - 0,5kg. Beet - 2. (about(near) 200gr.) Carrots - 2. (about(near) 200gr.) Potato - 4 piece average. Onions(bow) napiform - 1 piece. Cabbage white - 200gr. Salad sweet pepper - 1 piece. Garlic - 1-2 pieces. Tomato paste - 2 sp. Oil vegetative - 2 sp. Greens of a parsley, fennel. At will - root a parsley, parsnip, a celery - 1sp. Salt, sugar - to taste. Way of preparation: To wash out bones, to put in cold water, to finish before boiling and to remove(take off) foam, to cook a broth about one hour (up to readiness of meat). To clean all vegetables. Carrots and beet to cut a thin strip to put in a broth. A potato to cut with cubes 1,5 - 2 see and to put in a saucepan in 15-20 minutes after beet. The onions(bow) to cut fine cubes to put in warmed up a frying pan with vegetable oil and to fry up to golden color, to add tomato paste and to warm up a pair of minutes. Cabbage and sweet pepper to cut a thin strip. To try a potato on readiness if it is ready - to add in a saucepan cabbage, pepper and tomato (After a frying on a frying pan). To mix, salt to taste. If vegetables were not so sweet without doubt add a floor of a dining room of a spoon of sugar. To squeeze out or to rub on a fine grater garlic, to add the cut greens, to stir, cover and remove (and take off) from fire. Time of cooking after addition of cabbage of 3-5 minutes, differently she(it) becomes soft and taste will be not that. If in the house there is an old bacon - a small slice to rub with garlic and greens and to add to a borshch - taste will be brighter! Further to select and heat up the necessary quantity(amount) of a borshch in a separate pan to not boil! To submit with sour cream, well go muffins (пампушки) with garlick sauce.