Рецепт Украинского борща на английском при помощи предложений:to chop/ cut the vegetables to boil in the potto add to other ingredients to warm up on the frying pan to peel some tomatoes to pour into the pot to put on a plate t...

For cooking Ukrainian borsch you need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley, garlic, fat, salt.  Wash meat and put it to boil for half an hour.  Cut carrots. Chop the onion. Fry carrots and onions in oil.  Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes.  Chop the cabbage and cut the potatoes.  In an hour and a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes.  Then add the pieces of beet and cook for 10 minutes.  Add the onion and carrot and cook. Add the garlic and bay leaf.