Реферат: Основи патентознавства
Юодейкене Г.Ф., Плачяс А.А., Прашкявичюс Г.П., Суджене С. К.
Заяв. № 4234526/31-13, заявл.24.04.1987
| ОГД. його складові частини | Документи та обєкти промислової властності | |||
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Бібліографічні дані |
Формула винаходу | |||
| Борошняні кондитерські вироби типа "крекера" | США | |||
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США Method for making biscuits Current International Class: A21D 6/00 (20060101), February 2, 2010 Application Number 60562354 Filed: January 28, 2005 Filing Date Apr., 2004 Inventors: Ichiki | A method for making biscuits wherein a dough mixture is dispensed into an agitator. The dough mixture is agitated as it is being dispensed into cavities of a die. The dough mixture is compressed into the cavities of the die by a compression device. The dough mixture is ejected from the cavities of the die by pushing the dough mixture from a top surface of the die out of a bottom surface of the die and onto an apron with an ejection mechanism. | |||
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США Cookie baking sheet with cookie slide-off ramp Patent № 7011014 Class: A21C 1/00, March 14, 2006 Filed: November 22, 2004 Inventors: Siegel; Jeff (Kings Point, NY), Krent; Adam (Brooklyn, NY), Burnett; David Linn (New York, NY), Lazaroff; William J. (Floral Park, NY) | A cookie baking sheet is formed of substantially flat heat-resistant material including a baking surface in a first plane and defining a rolled peripheral edge and a baking area within the peripheral edge. A generally upright wall is integrally formed with the sheet material and extends along only a first portion of the periphery. The upright wall is provided with a variable vertical height from a maximum predetermined height to a minimum predetermined height relative to said first plane. Baked cookies can only be slid off or pushed off into a receptacle without lifting the cookies along this second peripheral portion or fourth side, which serves as a slide-off chute or ramp. | |||
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США Extrusion baking of cookies containing heat and shear sensitive additives Current International Class: A21C 1/00 (20060101), December 10, 1991 Inventors: Van Lengerich; Bernhard (Ringwood, NJ), Warren; Cathryn C. (St. Louis, MO) Assignee: Nabisco Brands, Inc. (Parsippany, NJ) Appl. No.: 07/489,258 Filed: March 5, 1990 |
An extrusion processed cookie is produced having shear sensitive particulates and/or heat sensitive additions uniformly dispersed therein. A dry flour blend, including flour, dry milk solids and salt is added to a blending zone of a cooker-extruder with a fat or shortening. The mixture is blended and heat-treated in a heating zone of the extruder under high temperatures without fat separation to form a heat-treated mass. The heat-treated mass is cooled in a cooling zone followed by the addition of a sugar, heat sensitive and/or shear sensitive ingredient to form a cookie composition. Water is also introduced to the cooling zone in an amount effective to produce a dough-like consistency. The heat-treated cookie composition is extruded and shaped into an unleavened and unexpanded cookie dough piece. The cookie pieces are then leavened by heating in a convection, microwave or radio frequency oven to produce a leavened cookie having a crumb-like structure. | |||
| ОГД. його складові частини | Документи та обєкти промислової властності | |||
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Бібліографічні дані |
Формула винаходу | |||
| Борошняні кондитерські вироби типа "крекера" |
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