2. Fat-soluble vitamins: a. are absorbed and stored in the body. b. must be consumed on a regular basis. c. include vitamin C and thiamine. d. pri

2. Fat-soluble vitamins: a. are absorbed and stored in the body. b. must be consumed on a regular basis. c. include vitamin C and thiamine. d. primarily help cells obtain energy from food
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2. Fat-soluble vitamins: a. are absorbed and stored in the body.
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